Best steak in Argentina (apparently)

After a hard day bike riding, what better way to get the energy levels up then with the best steaks in town, myself an Tina opted for the Bife de Lomo (Filet Mignon)...the most expensive steak on the menu, and we both agreed it was the most tender steak we've ever had and not an ounce of fat on it...cooked to perfection, medium! After reading reviews about the small side portions we got some mash and fires and what arrived out was a mountain of food!

I managed to finish all my steaks and some of Tinas but was stuffed after them! All in all I recommend the EL Boliche 'de Alberto' just one thing missing, a nice pepper sauce on the side!